Creamy Chicken and Broccoli Baked Potatoes

Enjoy the comforting taste of Chicken and Broccoli Baked Potatoes for a quick and easy week night meal with the family.

Creamy Chicken and Broccoli Baked Potatoes

2016-02-16 05:19:14

Makes 6 servings

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Ingredients

1. 2 tablespoons butter
2. 1½ pounds boneless skinless chicken breasts*, cut into ½-inch pieces
3. ½ cup chopped green onion
4. 3 tablespoons all-purpose flour
5. 1 teaspoon salt
6. ½ teaspoon ground black pepper
7. 1 (14-ounce) can chicken broth
8. 1 (10-ounce) package frozen chopped broccoli, thawed and drained
9. 1 (5.2-ounce) package garlic and fine herbs cheese*
10. 6 baking potatoes, baked

Instructions

1. In a large skillet, melt butter over medium heat. Add chicken and green onion; cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through. Add flour, salt, and pepper; cook, stirring constantly, for 2 minutes. Add broth; cook for 3 to 4 minutes or until thickened. Add broccoli and cheese, stirring until cheese melts. Serve over baked potatoes.

Notes

1. *We used Springer Mountain Farms Boneless Skinless Chicken Breasts and Boursin Garlic and Fine Herbs Cheese.

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