A blend of tart pomegranate and cranberry juice combine with fresh oranges, rosemary, and crystallized ginger for an invigorating sip.
Cranberry-Pomegranate Holiday Punch
Serves: 12 cups
Ingredients
- 1 (33.8-ounce) bottle pomegranate juice
- 1⁄2 cup chopped crystallized ginger
- 1 (64-ounce) bottle cranberry juice cocktail
- 1 cup firmly packed dark brown sugar
- 1 navel orange, thinly sliced
- Garnish: fresh rosemary sprigs, cinnamon sticks, fresh cranberries
Instructions
- In a medium saucepan, heat pomegranate juice and ginger over medium-high heat until liquid is reduced by half, 10 to 12 minutes. Add cranberry juice and brown sugar, stirring until sugar dissolves. Add orange slices. Refrigerate overnight. Serve warm or cold. Garnish with rosemary, cinnamon sticks, and cranberries, if desired.
