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Paula Deen Magazine

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Nancy Meeks

Gumbo Party

Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!

The Perfect Holiday Ham with Tony Chachere’s

Seasonal Sips Perfect for Christmas

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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Gumbo Party

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