Before the bride-to-be says “I do,” mark the special occasion with a joyful luncheon that will match her excitement for the upcoming big day.
This charming tablescape sings with love. The enchanting concept could even be replicated on tables at the wedding reception. Complete with fresh blush-hued flowers and vibrant greenery, the setting speaks of a sweet romance.
Need a menu for the luncheon? Try this one.
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]Petite black and white polka-dot fabric napkins with a pink satin accent offer a Parisian look to the table. Add a bubbly touch to the setting with adorable Champagne splits. Personalize them with a descriptive tag or label.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]When choosing place settings, simple white china layered over a gold charger offers a touch of elegance to the table. Pair each with gold flatware and a clear glass goblet to complete a beautifully dressed table.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]Beautiful moss accents created with floral foam balls are a splendid way to bring a cheery hue to the table. Clear, slender vases filled with mini orchids and moss topped with a floral ball and ribbon offer stunning centerpieces to the table.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]To make the floral balls, soak an 8-inch floral foam ball in water for a few minutes, and then place atop the vase. Delicately insert cut stems of flowers into the ball. Brandon chose pink roses, small purple calla lilies, pink ranunculus, Queen Anne’s lace, dahlias, lisianthus, and gomphrena.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
